Our team members come from diverse and experienced backgrounds in electrical training, and many have been in critical power for years. We pride ourselves on choosing the best people to service our customers to ensure that you get the most out of your equipment.
Our team members come from diverse and experienced backgrounds in electrical training, and many have been in critical power for years. We pride ourselves on choosing the best people to service our customers to ensure that you get the most out of your equipment.
Josef is our first IT Cooling Technician feature! He joined our team with over a decade of experience in HVAC and is excited to continue bringing reliable cooling solutions to the North American market. Get to know Josef – lover of troubleshooting, hater of black licorice 😆
Certifications: OSHA 10, NFPA 70, CPR Certified, EPA 608: Universal
Field Trained: DX-P
Supervisor Quote: “Josef is meek in manner, but mighty in action. He holds steady to his high standards, no matter the pressure. Josef shows up every day delivering quality craftsmanship in everything he does. He’s always willing to step up and take action when others need his support. He has been a key contributor to the success and growth of our IT Cooling team.”
– Joe Jaimes, Field Service Supervisor, IT Cooling
Tell me about your trip to Italy for equipment training. How was the trip? What was your favorite dish?
“I really like gnocchi. True Italian gnocchi is great. The last time we were there, we went to this hole in the wall, just found it off the beaten path somewhere, and the whole group went there for dinner.
And I think Steve was the one that got the lasagna, and he was really quiet, so we all were kinda asking, you know, “What’s going on with that lasagna, Steve?” But yeah, I ended up ordering two dinners that night, and that lasagna was the best lasagna I’ve ever had in my life.
It was just outstanding. I’ll never stop thinking about that lasagna.”
Tell me about your experience as an Authorized Service Partner (ASP) and how it compares to now working at the OEM.
“I worked on a lot of different equipment. New, old, and really old. Being exposed to something brand new that just came out on the market was really exciting for me.
I’d never been involved in figuring out what the shortcomings of the equipment are and then helping to figure out how to resolve some of those issues.
Experience with different things leads you to think outside the box a little bit, and exposure to different things helps you be ready for unexpected things.”
How did you start working at Mitsubishi Electric? What attracted you to the position?
“So, you guys basically called up where I was working and asked for somebody with some Mitsubishi [equipment] experience, or that’s the way they took it, even though it’s a completely different Mitsubishi… I’ve got a lot of Mitsubishi experience, so they just kind of threw me at it, and they didn’t really expect me to like it that much.
But it worked out pretty well, and Joe [supervisor] had nothing but good things to say about the company.
Having the backing of the whole company is great. You don’t see that in ‘startups’ anywhere.”
You’ve been an HVAC technician for over a decade now. What do you think makes a good service technician?
“I think it helps to have experience with different things since it leads you to think outside the box a little bit. And that’s what’s needed here, because we’re fine-tuning things.
There are standards that the industry goes by and sticking to those standards is a good way to build a good foundation as a good technician. There are a lot of guys out there that like to cut corners. And that’s where you find yourself in bad situations.
Just building a good foundation on the proper fundamentals is really important.
I’m a troubleshooter. I’ve always been in service and troubleshooting, so I like to find those problems and it just it feels good to be able to solve problems.”
How do you ensure the safety of yourself and those around you while working with cooling systems?
“Not rushing into things and trying to visualize what you’re doing before you do it is essential. And just being aware of what’s going on around you. Not becoming complacent with ‘Oh, I got a hard hat on, so I’m fine. I’ve got gloves on, so I’m fine,’ but that stuff only works so long.”
How does preventative maintenance play a role in system reliability?
“Preventative maintenance extends the life of the equipment. No doubt. A strict maintenance schedule goes a long way.
Keeping it clean and always checking on things. You need to do that. You want to do a hardcore cleaning once a year – at least. But you’ll want to do checks and look at things at least quarterly. I like to look at filters. There’s an outdoor coil that circulates the outdoor air, and the coils get dirty, so those are the things you need to be cleaning once a year at least, checking them quarterly. These units [DX-Ps] are separated pretty well between the indoor and outdoor sections.
I’ve gotten to the point where I can listen to a unit, and it will give me clues on if it needs a little attention here or there.”
Where did you grow up, and where are you now?
“Western Washington, south of Seattle, in the surrounding area of Tacoma. I spent 42 years there, and three here, in Phoenix… I have a box full of cold weather clothes. It’s just sitting there. Every time I’m going back there, I look at the box and think, ‘Should I open it?’
Before I was in HVAC, I was doing maintenance and framing and siding. Framing up new houses and siding outside in the winter [in Washington] was just brutal. Summers are fantastic up there but it’s a trade-off. Winters are great down here: mid-to-upper 30s at the coldest point, usually in the morning before the sun is up.”
If you could travel anywhere in the world right now, where would you go?
“Probably Italy. I felt comfortable there, and the food was great.
As I was going through all the video training we take on Japanese culture… I was thinking the whole time, ‘Wow, that looks fun… That looks fun too… That doesn’t look so bad…’ Japan would be fun.”
What was the last concert you went to?
“Sturgill Simpson. He was playing up in eastern Washington near one of the sites we were starting up there. He was playing on the weekend, so I stayed through the weekend and was able to go to his concert at a huge outdoor venue. He played for like three and a half hours, and it was a great show.
I’ve been to Tool a lot. Tool puts on a good show. I’ve seen them four or five times.”
YAY 👍 or NAY 👎 + WHY
Black Licorice
“Absolutely not. It’s disgusting.”
Socks with Sandals
“No, but my kid would argue with me about that because I find him in them. I’m just like, ‘What are you doing?’”
Pineapple on Pizza
“I want to say no, but it’s not terrible… It all depends on what’s going on. Depends on the weather. Depends on where you are. Except for black licorice, I think everything has its place in time.”
Taking Pictures of Your Food
“Yeah, no thanks. Food is just for you to enjoy. Not for everybody else, I think. I’m not a big photo-taker anyway. I feel like the moment is for you. Also, more than half of my life there weren’t cell phones so taking pictures of your food… what??”
Binge-Watching a TV Series
“I think that’s the only way to watch a series now. After sitting through Lost and getting one episode every week, and then a giant hiatus… We let our kid watch it on a vacation trip. We watched the entire show in a week, which was perfect because we could watch three episodes at a time. So yeah, I would definitely rather binge.”
Ketchup on Scrambled Eggs
“I never have, but it just doesn’t sound right… Syrup on scrambled eggs – that’s a winner for sure. You’d be surprised.”
What is something you are passionate about outside of work?
“I haven’t been fishing in a while because there’s hardly any place to fish down here. But yeah, I used to really enjoy going fishing up there. A lot of good lakes to go fishing in and yeah, it was just nice to spend time on the water up there.
Down here it’s all about the side-by-sides, the Razors and stuff. So, I’ve got one of those and spend a good amount of time out on the weekends up in the mountains surrounding the valley.”
What is the best advice you have received, personally or professionally?
“I’ve always liked the idea of keeping it simple. Just keep everything simple. Don’t sweat the small stuff. I’m a big fan of the ‘keep it simple, stupid’ thing. That’s where I always go to. I’m just trying to stay positive really. It’s helped me out with a lot of things in my life, so I think that could work for a lot of people.”
Profile Last Updated: April 25, 2025